Recipe of Round of non-veal stuffed with peppers and spices for tacos.

Name: Recipe of Round of non-veal stuffed with peppers and spices for tacos.
Cook time: 120 min
Total time: 120 min
Ingredients: To make the seitan; 1 cup wheat gluten; 1/2 cup water; 1 tbsp common wheat flour; 1/2 tablet vegetable broth; 1 tbsp soy sauce; 1 tbsp red bell pepper; To taste Salt; For the filling and the final sauce; 1 onion; 1 green pepper; 1 red bell pepper; 1 yellow pepper; 2 tablespoons of spices for burritos or tacos; To taste Wine for cooking.

For the vegan lunch and a special guest at the table, I arrived to explain how to prepare Redondo de No Veal stuffed with peppers and spices for tacos.

You can accompany it with roasted bananas and a delicious salad.

Servings 4

Preparation min

Cooking 120 min

Calories kcal

How to Make Round of non-veal stuffed with peppers and spices for tacos.

Instructions

Step 1

We make seitan by mixing the dry ingredients with the liquid ingredients. Knead a little so that the dough is homogenized. Let it rest for 30 minutes.

Step 2

We make the filling by frying the vegetables with oil. When they are poached, add the white wine and let the alcohol evaporate, add the spices, mix and turn off the heat.

Step 3

We take the seitan and stretch it out with our hands. It costs that it is a very strong but elastic mass. Fill it with half of the vegetables, roll it up and close it. We wrap it well withWe have already cooked it now we will put it in the oven with the sauce so that it browns a little. In an ovenproof dish, place the round one with the vegetables that were not left over together with a splash of wine and a little water. Cook for 30 minutes at 180°C. Serve if we want, we can serve with shredded sauce. or plastic wrap and steam on high heat for 1 hour.