Recipe of Escalopa
Today I will teach you how to prepare Escalopa, they are meat fillets seasoned to taste with herbs to taste and red wine.
Very delicious to accompany with hot pasta and an attractive salad.
Servings6
Preparation10 min
Cooking20 min
Calorieskcal
How to Make Escalopa
Instructions
- Mix the wine with the herbal salt and brush the fillets. Let it rest in the fridge for at least an hour
- Chop the garlic and parsley together with the breadcrumbs
- Beat an egg and pass the fillets first through an egg and then through breadcrumbs.
- Heat a frying pan with oil and fry the scallops to taste
- Remove in a tray with absorbent paper to remove excess oil
- After a couple of minutes we serve
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