Recipe of Cachopo with piquillo peppers

Name: Recipe of Cachopo with piquillo peppers
Cook time: 30 min
Total time: 30 min
Ingredients: 8 veal steaks; 8 whole piquillo peppers; 4 slices of semi-cured cheese; 4 slices of Serrano ham; Salt, pepper; 2 eggs; Flour; Breadcrumbs; Sunflower oil; Palillo

A wonderful day to learn how to prepare a delicious Cachopo with piquillo peppers and share in a pleasant family reunion.

You can accompany it with chopped sausages and salads combined with a very cold drink.

Servings 4

Preparation min

Cooking 30 min

Calories kcal

How to Make Cachopo with piquillo peppers

Instructions

Step 1

With a kitchen rolling pin, we stretch the steaks well from which we have removed the fat from around them. With a knife we are making cuts in the nerves so that when frying they do not shrink. We left it finite. We salt and pepper.

Step 2

We assemble by placing a veal fillet, on top of two open piquillo peppers, making a layer with them, then the cheese, the serrano ham and finally another fillet.

Step 3