Recipe of Chicken with two cheeses
You're going to love this chicken recipe. We will teach you how to prepare chicken two cheeses, a tasty cheese-based chicken that everyone in your house will want to try. Cheese is a perfect side dish in any kitchen dish. When prepared together with a good piece of meat, chicken or fish, the heat of the meat causes the delicious cheese to melt on the plate, resulting in a tasty preparation. If you don't like chicken, we can teach you how to prepare fish. We recommend this tasty fried tuna recipe.
Servings
3
Preparation
10 min
Cooking
20 min
Calories
184 kcal
How to Make Chicken with two cheeses
Instructions
- Wash and remove all fat, bone and cartilage from the chicken breasts and cut them into fillets, add salt and pepper to taste.
- In a pan, heat the oil and brown the chicken on all sides, turning it around so that it cooks evenly.
- When they are cooked, remove them from the heat and reserve them covered so that they remain warm.
- Chop the Roquefort cheese and place in a small pot, add the cream cheese, heat over low heat, stirring until the pieces melt and there is a uniform mixture.
- In a pan, add oil and a tablespoon of liqueur and place on low heat.
- Add the one from the two cheeses and mix well, add the chicken and let them warm up in the sauce for a few minutes.
- Remove from heat and serve on a plate with plenty of sauce.
- This delicious and easy recipe for chicken two cheeses can be accompanied by rustic potatoes, which can be dipped with the delicious sauce two cheeses.
- And now that you have finished preparing this recipe, all that remains is to enjoy this dish at an excellent lunch or dinner.
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