Recipe of Crepes with cornstarch
Today we want to show you a new, delicious and fun dish. We will teach you how to prepare crepes with cornstarch, a tasty dish ideal to serve for dessert with all your friends. You can serve this dish either as a dessert or as breakfast, accompanied by sweet things, such as jams, honey, delicacies, etc. It is a simple and delicious preparation. We recommend that you accompany this dish with a rich vanilla coffee
.Servings2
Preparation8 min
Cooking4 min
Calories300 kcal
How to Make Crepes with cornstarch
Instructions
- In a bowl, mix the cornstarch, the egg, the milk, the sugar and the teaspoon of oil and stir with the help of a whisk.
- You have to ensure that all the ingredients are well integrated and that the mixture has no lumps.
- After that, we let it rest for at least an hour in the fridge, to make the dough fluffy.
- We prepared a non-stick pan with a little butter.
- We will wait for it to fall apart and with the strong fire, we add a little dough that we will expand throughout the pan so that the crepe is as thin as possible.
- We leave it for about 2 minutes on each side and serve.
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