Recipe of Spicy prawn
PeruThe spicy shrimp is a typical dish of Peruvian cuisine that combines spicy and salty flavors with the softness of prawns. This dish is easy to prepare and is perfect for any special occasion. Prawns are cooked in a spicy onion, tomato and spice sauce to create a delicious and flavorful dish that is sure to impress
your guests.You'll get all the culinary flavor of Peru, enjoy it you won't regret it.
Servings
4
Preparation
15 min
Cooking
30 min
Calories
kcal
How to Make Spicy prawn
Instructions
- In a large skillet, heat the oil over medium heat and add the onion and garlic. Saute until golden brown.
- Add the tomatoes, fresh chili peppers and the yellow pepper paste. Cook for 5 minutes.
- Add the fish stock and white wine and cook for another 5 minutes.
- Add the prawns and cook for 10 minutes, or until cooked.
- Season to taste and garnish with fresh chopped cilantro before serving.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Prawns with brandy.
Seafood
Recipe of Shrimp salad
Salads
Recipe of Peas with ham and prawns.
Appetizer
Recipe of Salad with prawns
Salads
Recipe of Noodles with prawns
Pasta - Noodles
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
