Recipe of Venere rice with prawns, shiitake and Iberian ham

Name: Recipe of Venere rice with prawns, shiitake and Iberian ham
Cook time: 50 min
Total time: 50 min
Ingredients: 500 g Venere rice; 12 Prawns; 1 Avocado (in slices); 300 g Shiitake mushrooms; 1 large onion (in feather); 2 Cloves Garlic (pressed); 2 Teaspoons Oregano; 1 Teasp Lemon Gras; 800 ml Vegetable Broth; Iberian ham (in cubes); Extra virgin olive oil; Salt.

Wonderful rice to make your lunch a super different one. I will explain step by step how to prepare venereal rice

Servings 10

Preparation min

Cooking 50 min

Calories kcal

How to Make Venere rice with prawns, shiitake and Iberian ham

Instructions

Step 1

Moisturize and cut the mushrooms and, in slices, the avocado.

Step 2

Cut the ham into small cubes, peel the prawns.

Step 3

Heat a splash of olive oil in a wok, and sauté the onion (previously cut into a feather) and the pressed garlic. When they are tender, add the rice and fry for a couple of minutes.

Step 4

Add the oregano, lemon gras, and vegetable stock. Stir and leave it on medium to strong heat so that it can be consumed.

Step 5

While in a pan, with a few drops of oil, sauté the mushrooms, and once done, set aside.

Step 6

In the same pan, sear the prawns.

Step 7

To plate, with the help of a ring, we put two tablespoons of the rice, around it we place the mushrooms. And on top, some slices of avocado and prawns. Sprinkle with the ham cubes.