Recipe of Arequipa scribano
PeruArequipa scribano is a traditional dessert from the Arequipa region in Peru. It's a mix of milk, sugar, cinnamon and eggs that is baked to create a smooth, creamy dessert with a crunchy top layer. This recipe is easy to follow and produces a dessert that's perfect for any special occasion.
If it's lunch or dinner everyone will love it, you won't regret it
Servings
8
Preparation
20 min
Cooking
30 min
Calories
kcal
How to Make Arequipa scribano
Instructions
- Preheat the oven to 180°C. Grease a baking dish and set aside.
- In a large bowl, beat the eggs until frothy. Add the evaporated milk, milk, sugar, cinnamon and vanilla and mix well.
- Pour the mixture into the prepared baking pan.
- In a skillet, heat the water and sugar over medium heat until a golden caramel forms. Remove from heat and pour over the egg mixture in the mold.
- Bake for 30-35 minutes or until the top is golden and the mixture is firm to the touch.
- Allow to cool before serving. Sprinkle with additional sugar before serving.
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