Recipe of Petit Suisse raspberry with jam

Name: Recipe of Petit Suisse raspberry with jam
Cook time: 30 min
Total time: 30 min
Ingredients: For the jam; 300 g frozen raspberries; 2 gelatin sheets; 2 generous spoonfuls of honey; For Petit Suisse; 350 g light whipped cheese; 15-20 raspberries; 30 g honey; 6 gelatin sheets.

To surprise my husband with a healthy snack, I'm going to explain to you how to prepare a special raspberry Petit Suisse with jam.

You can enjoy it with soda crackers or pieces of pineapple.

Servings8

Preparationmin

Cooking30 min

Calorieskcal

How to Make Petit Suisse raspberry with jam

Instructions

Step 1

For the jam, add the raspberries, the pre-hydrated gelatin and the honey in a pot with a splash of water. We stir until it is cooked and then let it rest.

Step 2

When it has rested, put jam to taste in the bottom of the cup and take it to the fridge. You will have enough left over that you can store in a tupper and you have enough for a few days.

Step 3