Recipe of Raspberry Almond Thumbprint Cookies
These Raspberry Almond Thumbprint Cookies are a delightful treat with a buttery almond-flavored base filled with sweet raspberry jam. They are perfect for any occasion and are sure to impress. The cookies are easy to make, requiring only a few simple steps.
Servings
24
Preparation
20 min
Cooking
min
Calories
kcal
How to Make Raspberry Almond Thumbprint Cookies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Gradually add flour and almond meal, mixing until combined.
- Roll the dough into small balls and place on a baking sheet.
- Make an indentation in the center of each cookie and fill with raspberry jam.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow the cookies to cool, then dust with powdered sugar.
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