Recipe of Trunk filled with soft coffee cream and mascarpone
Something divine to have a snack with my co-workers, I show you how to prepare this important Tronco recipe filled with soft coffee cream and mascarpone.
You can decorate it with peanut and almond showers.
Servings
10
Preparation
min
Cooking
35 min
Calories
kcal
How to Make Trunk filled with soft coffee cream and mascarpone
Instructions
- Mix and whip the mascarpone with the condensed milk with rods.
- Dissolve the tablespoon of soluble coffee in a little hot water (20 ml), add to the mixture and continue beating until well mixed.
- Spread the cake pan and spread the cream. Leave 2 cm without cream on the upper and lower ends.
- Roll up carefully. Leave the end end below.
- Melt the chocolate in the microwave or in a water bath.
- Add the butter to the chocolate and mix well.
- Place the trunk on a baking rack with the paper underneath and bathe it with chocolate.
- When it cools down a little, draw a picture of the trunk with the base of a fork. Place the raspberries and let the chocolate cool.
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