Recipe of Chilenitos
If you're craving a delicious dessert, here we'll show you how to prepare some delicious Chilenitos to share on a summer day with the family.
Optional place pineapple pieces to taste this magnificent dessert, you can accompany it with a glass of very cold milk.
Servings
28
Preparation
min
Cooking
20 min
Calories
kcal
How to Make Chilenitos
Instructions
- In a bowl, place the flour together with the yolks and liqueur (optional).
- Join with your hands until you form a dough that doesn't stick to your hands.
- NOTE: If it is too dry, add water little by little until you get the desired consistency.
- With the help of a round mold, they cut with the help of a usurer to stretch the dough, which not OBS: Place flour so that they do not stick together and with the help of a fork make small holes so that they do not inflate.
- Photo of step 6 of the Chilenitos recipe that was too thick or too thin.
- Bake at 180° for approx. 5 minutes (always watch).
- Once cold, fill with delicacies and decorate the edges with grated coconut.
- Ready... let's enjoy
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