Recipe of Plum crumble
Today I will show you how to prepare Plum Crumble, a very rich dessert of German origin to share with your friends.
It's simple to make and everyone will love it.
Servings8
Preparation30 min
Cooking1 min
Calorieskcal
How to Make Plum crumble
Instructions
- Mix solid ingredients and then the egg, mix well and store in the freezer for 15 or 20 minutes.
- Remove the stone from six plums, chop and add a spoonful of brown sugar, cinnamon and let it rest for 20 minutes
- Mix 80g of wheat flour, 40 g of brown sugar and 1ct of cinnamon, then beat an egg, knead and store in the fridge.
- Take the dough out of the freezer, grease a mold and with a rolling pin we leave the dough about 5mm with its edges. Place the plums and chop the second dough on top of the plums.
- Preheated oven 180° 45 min.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Sugar-free plum jam
Jams and Sweets
Recipe of Sponge cake with plums
Cakes and Pies
Recipe of Plum jam
Jams and Sweets
France
Recipe of Farbreton
Desserts
Recipe of Tkemali Sauce
Sauces
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer
