Countries recipes

Recipe of Tkemali Sauce

Recipe of Tkemali Sauce

Tkemali Sauce, a vibrant Georgian condiment, adds a burst of flavor to your dishes. This tangy and slightly spicy sauce, made from sour plums, garlic, and aromatic herbs, complements grilled meats and kebabs perfectly.

Servings2

Preparation20 min

Cookingmin

Calorieskcal

How to Make Tkemali Sauce

Instructions

Step 1

In a blender, combine pitted sour plums, garlic, salt, and red pepper flakes.

Step 2

Blend until smooth and transfer to a saucepan.

Step 3

Simmer the mixture over medium heat for 15 minutes, stirring occasionally.

Step 4

Remove from heat and let it cool.

Step 5

Stir in chopped cilantro and mint.

Step 6

Transfer to a jar and refrigerate. Use this delightful Tkemali Sauce to enhance the flavors of your favorite dishes!

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Ingredients

2 cups sour plums, pitted
3 cloves garlic
1 teaspoon salt
1 teaspoon red pepper flakes
1 tablespoon fresh cilantro, chopped
1 tablespoon fresh mint, chopped