Recipe of Sponge cake with plums

How to Make Sponge cake with plums

Instructions

Step 1
• Sift the flour, baking powder and cinnamon into a bowl and mix.
Step 2
• In another bowl, mix the pomade butter with the sugar and mix it.
Step 3
• Add an egg to the butter/sugar mixture and beat until you get a homogeneous mass.
Step 4
• Add 1/3 of the flour mixture to the butter bowl and stir.
Step 5
• Add two tablespoons of natural yogurt to the mixture and continue whisking.
Step 6
• Add another third of flour to the mixture and beat.
Step 7
• Add the rest of the yogurt and mix again.
Step 8
• Add the last third of flour and mix everything well.
Step 9
• Spread butter and flour in a removable mold so that the cake does not stick to us.
Step 10
• Put the mixture in the mold and smooth out the top of the dough.
Step 11
• Remove the bones from the plums and cut them into slices.
Step 12
• Place the plum slices on top of the dough and sprinkle it with brown sugar.
Step 13
• In the preheated oven at 180º, place the cake and leave it for approximately 45 minutes.
Step 14
• We take it out of the oven and once it is cold we can unmold it and serve it.

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