Recipe of Liquid candy for your desserts
To please the palate, we are going to show you how to prepare a delicate liquid candy for your desserts and give that exclusive touch to our desserts.
Necessary to bathe our cheeses, flans and others and enjoy that pleasant dessert.
Servings10
Preparationmin
Cooking10 min
Calorieskcal
How to Make Liquid candy for your desserts
Instructions
- Place the sugar in a pan.
- Cook over medium high heat without stirring, until the caramel is on the edges of the sugar. Mix the caramel with the sugar until it is all caramelized.
- Lower the heat to add the boiled water gently and stirring until all the caramelized sugar is dissolved.
- Add the caramel to your desserts.
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