Recipe of Rice Flour Crackers
In a delicious quick and easy snack to concentrate your children, I come to teach you how to prepare delicious rice flour cookies.
Optional you can add showers of colored candies and accompany it with a very cold chocolate drink.
Servings
4
Preparation
min
Cooking
60 min
Calories
kcal
How to Make Rice Flour Crackers
Instructions
- We will begin the preparation of these delicious cookies, mixing the cornstarch and the rice flour.
- Then add the brown sugar, baking powder, cinnamon and mix all the ingredients.
- Add the butter, crumble and knead little by little with your hands, add the beaten egg, orange juice and zest.
- Add the vanilla and mix all the ingredients with the help of a spatula.
- Finish kneading with your hands and when the dough is compact, reserve in the fridge, covered with plastic wrap, for 30 - 45 minutes.
- After these 30-45 minutes, divide the dough into balls of approximately 30 g.
- Coat them with icing sugar and mark the cookies with a fork.
- Bake at 160º C for 12-15 minutes, although the time and temperature will always depend on your oven.
- After these minutes we will have our delicious cookies ready.
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