Recipe of Pineapple cake with caramel

Name: Recipe of Pineapple cake with caramel
Cook time: 120 min
Total time: 120 min
Ingredients: 450 grams flour; 3 eggs; 1 glass of milk; 3 tablespoons of butter; 1 tsp baking powder; Pineapple in slices or cubes; Aceite; 2 cups sugar; 1 tsp Liquid Vanilla; Lemon or orange zest; almonds; Caramel; 3/4 cup sugar; 1 glass of water; Lemon juice or juice

Today I will teach you how to prepare Pineapple Cake with Caramel, it is a very rich and sweet fruit cake with a juicy touch of caramel.

Kids love this combination. To enjoy!!

Servings 15

Preparation min

Cooking 120 min

Calories kcal

How to Make Pineapple cake with caramel

Instructions

Step 1

Flour and oil your favorite bowl or muffin tin

Step 2

3/4 cup of sugar for an average glass of water and lemon juice so that it doesn't harden or crystallize, on low heat it takes a while but it's worth it

Step 3

You will see that after 15 minutes or more it will start to change to the color we need.

Step 4

Add the caramel to the muffin tin and try to cover as many spaces as you can

Step 5

In a bowl or platter, put two cups of sugar and 3 tablespoons of butter, whisk until you get a creamy consistency

Step 6

Separate whites from yolks, add the yolks to the mixture separately, first one and whisk, then the other and so on, there are 3 eggs, reserve the white

Step 7

In another bowl or bowl, put the yolks and a pinch of salt for better consistency and achieve a snowy or creamy point, this helps the cake to be soft and fluffy

Step 8

Mix with enveloping movements and add lemon or orange zest, vanilla to taste

Step 9

Add the flour (approx. 450 grams), together with the baking powder, sifted slowly, and also add a glass of milk slowly, stir with enveloping movements

Step 10

Add and grind the pineapple a little with your hands, if it is in cubes, the ideal is that it be sliced and make a bed of pineapple on top of the candy

Step 11

Add the cake milkshake on top of the caramel and pineapples, as a personal taste, sprinkle sugar, at a minimum, and mash almonds, supposedly this cake is to be turned over or turned