Recipe of Almond cookies with egg white.

How to Make Almond cookies with egg white.

Instructions

Step 1
• In a bowl we will separate the white from the yolk and reserve the yolk.
Step 2
• We will beat the egg white together with a pinch of salt, with the help of an electric whisk, when it is half whipped, we will gradually add the icing sugar without stopping whipping.
Step 3
• We will gradually add the ground almond, stir with the help of a spatula and add the cinnamon and continue to integrate all the ingredients until we have a compact dough.
Step 4
• Set aside in the fridge for 30 minutes, covering the bowl with plastic wrap.
Step 5
• Line the oven tray with paper with baking paper and preheat the oven to 180ºC.
Step 6
• Then, we will remove the bowl from the fridge and divide the dough into small portions of approximately 25 g.
Step 7
• We will oil our hands slightly and form balls and we will reserve them in the oven tray, when we have them all, we will crush them slightly.
Step 8
• Whisk the egg yolk and with the help of a brush we will brush our cookies, finally, we will sprinkle with the sliced almonds and bake the cookies for approximately 20 minutes, until they are lightly browned.
Step 9
• When they are done, we will let the cookies warm on the oven plate and when 3-5 minutes have passed, we will let them finish cooling on a rack.

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