Recipe of Almond Polvorones
Delicious cookies that you can even sell. I will tell you step by step how to prepare these delicious almond powders.
Servings8
Preparationmin
Cooking50 min
Calorieskcal
How to Make Almond Polvorones
Instructions
- Toast the flour in a pan (without oil), crushing any lumps, until it has a light toasted color. Sift it.
- Crush the almonds, without leaving them too thin, better if you find pieces.
- Mix the toasted flour, almonds, cinnamon..., icing sugar and lard. Knead with your hands and make a ball, crush it with the rolling pin, between two baking papers...
- Leave the one about 2 cm thick.
- Cut the polvorones with a pasta cutter, put them in the tray lined with baking paper...
- Sprinkle the sesame seeds on top and set aside for at least two hours in the fridge.
- After two hours, heat the oven to 200ºC and cook for 8 to 12 minutes. The time is indicative, the polvorones have to take on a slight color and remove them...
- You won't stop eating!!
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