Recipe of Chocolate Polvorones
Today I will teach you how to prepare delicious chocolate or vanilla ice cream to brighten up your evenings.
Servings
12
Preparation
min
Cooking
30 min
Calories
kcal
How to Make Chocolate Polvorones
Instructions
- Toasted the flour and ground almonds in a pan, stirring from time to time, we will leave it on low heat until it cooks and see that the flour changes color, reserve it in a bowl and let it cool down.
- Toast the sliced almonds lightly in a pan, add icing sugar, cocoa powder and butter to the toasted flour with the ground almond at room temperature, add the sliced almond, integrate with the help of a spoon, pour the dough onto the work table and finish integrating.
- We knead lightly to integrate all the ingredients and achieve a homogeneous dough. We form a cylinder with it and roll it on plastic wrap and reserve it for 30 minutes in the fridge
- Cut slices about a finger thick and place them on a baking tray with baking paper, preheated oven at 190 degrees with heat up and down, bake for 15 minutes,
- Once baked, we don't touch them until they cool down, once cold we sprinkle it with icing sugar and we'll have them ready.
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