Recipe of Nougat and chocolate arm

Name: Recipe of Nougat and chocolate arm
Cook time: 30 min
Total time: 30 min
Ingredients: 60 g wholemeal spelt flour (or other); 20 g pure cocoa powder; 5 g baking powder; 50 g erythritol; 3 eggs; 50 g coconut oil; 1 teaspoon vanilla; 50 ml milk; stuffing; 200 g cheese spread; 150 g sugar-free soft nougat.

Do you want to celebrate a special day with something very simple? Here it is. I will explain to you how to prepare a delicious nougat arm

Servings 2

Preparation min

Cooking 30 min

Calories kcal

How to Make Nougat and chocolate arm

Instructions

Step 1

Preheat the oven to 175ºC

Step 2

Separate the egg whites from the yolks and beat the egg whites until stiff. Mix the yolks, coconut oil, milk, vanilla and erythritol in a bowl. Mix the flour, cocoa and baking powder in another bowl, sift it with a sieve so that there are no lumps and beat with the previous mixture

Step 3

Add the egg whites and stir with enveloping movements trying not to lower the whites. Spread the dough in a baking tray on parchment paper and bake for 12 minutes

Step 4

On a clean cloth, sprinkle a little cocoa; carefully put the cake on top and roll it up, leaving the cloth rolled up with the cake. Let it cool

Step 5

Whisk the cheese spread well with the nougat, roll out the cake, spread the filling and sprinkle a little crumbled nougat

Step 6

Roll the cake again, without the cloth; wrap it in transparent film and freeze for at least 2 hours. Cut off the ends, decorate with almond cream and enjoy!