Recipe of Homemade Suchard chocolate nougat (healthy and sugar-free)
Sweets for your blood akjskjdkja. Today I will teach you how to prepare an exquisite and delicious chocolate nougat
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Servings
10
Preparation
min
Cooking
10 min
Calories
kcal
How to Make Homemade Suchard chocolate nougat (healthy and sugar-free)
Instructions
- Put the chocolates in a bowl and melt them in the microwave in 3 batches of 30 seconds each. In the end, stir to finish melting what is left and integrating everything.
- Add the ground almonds, peanut powder and peanut butter. Stir well to integrate everything.
- Pour the mixture into a mold; I used a silicone plum cake (elongated) one that is very useful and then easily unmolded. Add the 70 grams of puffed rice and stir well to integrate everything so that not a single grain is left unimpregnated with chocolate.
- Put it in the fridge for at least a couple of hours or until you see it solidifies.
- Unmold it and, if you can stand the urge 😂, let it warm up a little to make it easier to cut it.
- So it looks face up, face down and the cut. If it's not hot you can keep it outside the fridge.
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