Recipe of Nougat milleaves.

How to Make Nougat milleaves.

Instructions

Step 1
• Melt in the microwave with touches so that the chocolate does not burn
Step 2
• Spread on parchment paper giving the desired shape and let it cool.
Step 3
• Sprinkle the almond in pieces on the tapas while the chocolate is still hot.
Step 4
• In a saucepan you have to put 100 ml., and the chopped nougat and stir to dissolve. Beforehand, the gelatine will be soaked for a while in cold water.
Step 5
• Once the nougat has dissolved, remove it from the heat and add the gelatin drained from the water and stir. If it is too thick, add a splash of milk and stir.
Step 6
• Let it temper
Step 7
• With the rods and cream very cold, whip the cream.
Step 8
• Add the warm nougat and mix with enveloping movements until it is mousse-like. Leave it in the fridge for half an hour for consistency.
Step 9
• It's time to assemble the millefeuille
Step 10
• Chocolate layer, nougat mousse layer, chocolate layer, mousse layer and the last layer chocolate with almonds.
Step 11
• Cover and place in the freezer and take them out to the refrigerator about an hour before eating so that they are semi-frozen. Garnish with icing sugar and enjoy.

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