Recipe of Chocolate-flavored flan in La Mambo
Thinking about desserts for Christmas a special recipe, here I am to show you how to prepare a delicious chocolate flan in the mambo.
You can add a nut salad and let's taste.
Servings8
Preparationmin
Cooking60 min
Calorieskcal
How to Make Chocolate-flavored flan in La Mambo
Instructions
- We introduce milk, the vanilla aroma, a tablespoon of carob flour and 4 tablespoons of brown sugar into the mambo.
- Then we cracked the eggs.
- Set to speed 4, 5 minutes and temperature 40 degrees.
- Pour a splash of liquid caramel on the bottom of the molds and place in a baking tray with water that covers
- Pour the mambo mixture into the containers up to 90% capacity in case they rise a little.
- Bake at 150 degrees for 45 minutes.
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