Recipe of Micro-fried egg custard with caramel

Name: Recipe of Micro-fried egg custard with caramel
Cook time: 30 min
Total time: 30 min
Ingredients: For the caramel; 1 tablespoon erythritol; 1 tablespoon milk; 1 pinch of baking soda; For the custard; 1 whole egg; 60 g egg whites (or another egg); 50 g milk; To taste Vanilla essence; Sweetener to taste (I didn't use).

Wonderful custard that you can share with whoever you want! I will show you step by step how to prepare a micro egg custard with caramel

Servings1

Preparationmin

Cooking30 min

Calorieskcal

How to Make Micro-fried egg custard with caramel

Instructions

Step 1

Super easy. For the caramel, put the erythritol, milk and baking soda in the bottom of a cup and microwave for 1-2 minutes, until you see that it has a toasted caramel color.

Step 2

When we have it, we put the mixture of the custard ingredients in that same cup and take 2 minutes to the microwave. Make it a big cup and that you have plenty of space.

Step 3