Recipe of Mambo ice cream.

How to Make Mambo ice cream.

Instructions

Step 1
• Place the mambomix in its position and put the butter inside and we will temper it. Program:
Step 2
• Speed: 1
Step 3
• Temperature: 40ºC
Step 4
• Heat output: 4
Step 5
• Time: 1 minute.
Step 6
• We introduce the rest of the ingredients except the cinnamon. Lemon zest, you can do without it. Program:
Step 7
• Speed 1-2
Step 8
• Time: 5 minutes. See if there is dough on the walls and see if you put them inside the jar with the help of a spatula. And knead it for another 1 or 2 minutes.
Step 9
• Roll the dough into a ball, cover it with plastic wrap and let it rest for at least 30 minutes in the fridge.
Step 10
• After resting, roll out the dough to approximately 1 cm thick. With the help of a glass or a pastry cutter, form the ice cream. I chose Star and Little Hearts.
Step 11
• We place it on a baking sheet. Make sure that there is a certain separation because when they have egg yolks, they grow.
Step 12
• Preheated oven at 180ºC for 15 minutes or until golden brown.
Step 13
• Once baked, let them cool on a rack.

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