Recipe of Creamy oat flour.

Name: Recipe of Creamy oat flour.
Cook time: 40 min
Total time: 40 min
Ingredients: 250 g wholemeal oatmeal; 125 g almond flour; 90 g icing sugar; 90 ml extra virgin olive oil; 1 tsp Ceylan cinnamon; Icing sugar for sprinkling

Some healthy cookies to pamper Mom and my aunt for a snack, I'll show you how to prepare some divine ice cream with oatmeal.

You can accompany it with a glass of very cold milk.

Servings10

Preparationmin

Cooking40 min

Calorieskcal

How to Make Creamy oat flour.

Instructions

Step 1

We will start by toasting the flours, throw the two flours into a large pan and heat them to medium temperature, turning them from time to time until they take on a slight yellow color and smell like popcorn.

Step 2

Pour the flours into a large bowl or on the oven tray, spread well and let them cool.

Step 3

Preheat the oven to 180º C.

Step 4

In a large bowl, put the flours and mix with the icing sugar, cinnamon and oil.

Step 5

Once everything is well kneaded, better with the hand, we extend it with a rolling pin and leave it a thickness of about two centimeters and cut with a pasta cutter or a glass. We can also make a roll with the dough and cut them into pieces. If necessary because the dough is a little soft, we can put it in the fridge for an hour wrapped in plastic wrap.

Step 6