Recipe of Basler Läckerli
Basler Läckerli, a cherished Swiss delicacy originating from Basel, are irresistibly sweet, chewy cookies with a hint of spice. Adorned with crunchy almonds and a flawless glaze, they encapsulate the essence of Swiss culinary tradition. Savor the flavors of Switzerland with our homemade recipe!
Servings
Preparation
min
Cooking
min
Calories
kcal
How to Make Basler Läckerli
Instructions
- Preheat your oven to 200°C (392°F). Line a baking tray with parchment paper.
- In a saucepan, heat honey and sugar until dissolved. Remove from heat.
- In a separate bowl, sift flour, cinnamon, and cloves. Add candied peel, almonds, baking powder, and lemon zest.
- Pour the honey-sugar mixture over the dry ingredients. Add kirsch. Mix until a sticky dough forms.
- Press the dough onto the prepared tray, shaping it into a rectangle about 1cm thick.
- Bake for 20-25 minutes until golden. Remove from the oven, but keep the oven on.
- While still warm, cut the dough into small rectangles or diamonds.
- Return to the oven for a few more minutes to dry slightly.
- Once cooled, melt the chocolate and dip each piece halfway into the chocolate.
- Place on parchment paper to let the chocolate set.
- Enjoy your homemade Basler Läckerli!
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