Recipe of Krumkake
Krumkake is a delightful Norwegian delicacy, thin, crisp waffle-like cookies traditionally made for special occasions. They are known for their intricate patterns and can be filled with various sweet fillings like whipped cream or jam. This recipe will guide you through making these delicate treats.
Servings
20
Preparation
30 min
Cooking
min
Calories
kcal
How to Make Krumkake
Instructions
- In a bowl, whisk together the flour and sugar.
- In another bowl, beat the eggs and then add the melted butter, milk, vanilla extract, and ground cardamom (if using). Mix well.
- Gradually add the wet ingredients into the dry ingredients, stirring until the batter is smooth. Let it rest for 15 minutes.
- Preheat your krumkake iron or a specialized krumkake maker.
- Place a small amount of batter onto the center of the iron and close it. Cook for about 30 seconds or until golden.
- Quickly roll the hot krumkake around a cone-shaped mold or the handle of a wooden spoon to achieve the traditional shape. Be careful; they're hot!
- Place the rolled krumkake on a wire rack to cool and set.
- Continue with the remaining batter.
- Once the krumkake are cooled, fill them with your favorite sweet fillings, like whipped cream, jam, or chocolate spread.
- Enjoy your homemade Norwegian krumkake!
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