Recipe of Quince candy at Monsieur Cuisine.

How to Make Quince candy at Monsieur Cuisine.

Instructions

Step 1
• Wash the quinces thoroughly by scrubbing to remove the lint thoroughly.
Step 2
• Cut into not very large pieces, so that the blades suffer less, discarding the seeds and the tips.
Step 3
• Put half of the quinces in the glass and grind:
Step 4
• 30 seconds/speed 10 Add the rest of the quinces and shred again:
Step 5
• 30 seconds/ speed 10
Step 6
• Lower the remains from the walls and the lid to the blades and add the sugar and juice.
Step 7
• We put the lid on by removing the measuring cup and put the steaming basket in place to avoid splashing.
Step 8
• We program:
Step 9
• 30 minutes/110°/speed 2
Step 10
• We remove the cover and lower the debris found on the walls and on the lid and put the lid and the basket back on.
Step 11
• We program:
Step 12
• 20 minutes/110°/speed 2
Step 13
• To make it more shredded and finish mixing everything well, we program:
Step 14
• 30 seconds/ speed 10
Step 15
• We put in tuppers that have a lid and are not too tall. Let them cool down completely. Cover and store in the fridge.

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