Recipe of Gluten-free chocolate chip cookies.

How to Make Gluten-free chocolate chip cookies.

Instructions

Step 1
• Weigh 150 grams of gluten-free flour and add a teaspoon of baking powder. Stir so that everything mixes. And then sift it so that there are no lumps left.
Step 2
• In another bowl, put 150 grams of sugar and 115 grams of cream butter (at room temperature) and whisk with electric rods.
Step 3
• When you have it well mixed, add a whole egg. And beat again.
Step 4
• When the egg is well integrated and we have a thin dough left, add this mixture to the flour but only half of it. And mix well.
Step 5
• Add the other half of the mixture, beat again until the dough is smooth but thick
Step 6
• Now chop the chocolate to make the sprinkles. Add the chocolate to the dough and mix again.
Step 7
• You already have it. Cover a tray with baking paper. And, with the help of 2 dessert spoons, take small amounts of dough and try to give it the most rounded shape possible. There have to be little balls left, like this
Step 8
• And you are putting them on top of the baking paper but separated because keep in mind that in the heat they will melt and they will look like they are crushed, they will take up more space in the tray and if we put them together a lot they would stick to each other.
Step 9
• Put them in the preheated oven at 180 degrees for less than ten minutes. As soon as you can take them out you can take them out.
Step 10
• Look what an appealing look! As I said: easy, fast and they look great. I hope you liked this recipe and that you try them.

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