Recipe of Cranberry Sauce
Homemade Cranberry Sauce is a classic American side dish, especially popular during Thanksgiving. This sweet and tart sauce perfectly complements roasted turkey, adding a burst of flavor to your holiday meal. With just a few simple ingredients and minimal effort, you can create a delicious cranberry sauce that will impress your guests.
Servings
2
Preparation
15 min
Cooking
min
Calories
kcal
How to Make Cranberry Sauce
Instructions
- Rinse the cranberries and remove any stems or blemished berries.
- In a medium saucepan, combine the cranberries, sugar, water, orange zest, and orange juice. Add the cinnamon stick if desired.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens. Stir occasionally.
- Remove from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
- Once cooled, remove the cinnamon stick (if used) and transfer the sauce to a serving dish.
- Serve the cranberry sauce as a delightful accompaniment to your roasted turkey or other dishes. Enjoy!
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