Recipe of Foie mousse chocolates with red fruit and blueberry jelly

Name: Recipe of Foie mousse chocolates with red fruit and blueberry jelly
Cook time: 40 min
Total time: 40 min
Ingredients: 1 can of foie mi-cuit; 1/2 tub of Mascarpone; 3 sheets neutral jelly; 100 ml liquid cream; Red fruit jelly; 250 g red fruits; 75 g sugar; 1 small lemon; 50 cc water; 3 gelatin sheets.

To share at the school party, I arrived to teach you how to prepare foie mousse chocolates with red fruit and blueberry jelly.

To decorate it you can place peanut rain or candy rain.

Servings20

Preparationmin

Cooking40 min

Calorieskcal

How to Make Foie mousse chocolates with red fruit and blueberry jelly

Instructions

Step 1

Foie and mascarpone cheese are mixed well, if done with electric rods it will be easier and better the result.

Step 2

In a saucepan, the cream is heated and the well-drained gelatin is dissolved in it.

Step 3

Add the cream with the dissolved gelatin to the foie and cheese mixture, salt and pepper and mix well.

Step 4

Then a chocolate bowl or ice bucket is filled with the cream and left to cool in the fridge or frozen directly.

Step 5

Hydrate the gelatin in cold water

Step 6

Put the red fruits, sugar, water and the juice of half a lemon in a pot. Stir from time to time and let it cook for about 10 minutes or until the fruits are soft. Let it warm up a little and grind with the help of an electric mixer. Put on the fire and dissolve the gelatin.

Step 7

MONTAGE

Step 8

Pour the mousse into the molds, leaving space for the jelly. Refrigerate for 2 hours. Add the gelatine. Take it to the fridge. Once it has set, freeze until consumption. Take out 1 hour before.