Recipe of Carrot cake

Name: Recipe of Carrot cake
Cook time: 60 min
Total time: 60 min
Ingredients: For the Carrot Cake; 1 Egg; 150 cc Oil; 200 g brown sugar; Zest of an orange; 200 g Grated Carrot; 100 g Walnuts; 200 g Flour; 2 Tsp Baking Powder; For Frosting; 100 g Butter; 200 g Flower Sugar; 300 g Cream Cheese.

For a children's meeting at school a divine cake, here I am to teach you how to prepare an excellent and special Carrot Cake.

To decorate it you can add chocolate showers and don't miss a very cold drink.

Servings 15

Preparation min

Cooking 60 min

Calories kcal

How to Make Carrot cake

Instructions

Step 1

Put the egg, oil, brown sugar, orange zest and carrot in a bowl. Whisk with the mixer until integrated.

Step 2

Then add the flour, baking powder and nuts and continue whisking until there are no lumps.

Step 3

Butter the mold (I used an 18cm one) and pour in the preparation. Bake in a preheated oven at 150 degrees for 45-60 minutes, or until you insert a knife comes out clean and dry.

Step 4