Recipe of Cold strawberry and white chocolate cake

Name: Recipe of Cold strawberry and white chocolate cake
Cook time: 30 min
Total time: 30 min
Ingredients: 500 g fresh strawberries; 500 ml sugar-free soy drink; 100 g TORRAS sugar-free white chocolate; 100 g BIONSAN whole oat flakes; 75 g erythritol; 2 tablespoons chia seeds; 1 tablespoon pure agar-agar powder; pinch salt.

To share with your parents and friends, I'm going to explain how to prepare a delicious cold strawberry and white chocolate cake.

Accompany them with a soft drink and enjoy!

Servings 10

Preparation min

Cooking 30 min

Calories kcal

How to Make Cold strawberry and white chocolate cake

Instructions

Step 1

Crush the strawberries clean and without white parts, mix with the chia seeds, erythritol, a pinch of salt and soy drink (or any other vegetable drink), minus half a glass that we will reserve, and put in a saucepan to heat.

Step 2

In half a glass of soy drink, dissolve the agar-agar and when the previous preparation starts to boil, remove from the heat, pour in the agar, mix and bring it back to the fire (medium), stirring constantly and cooking 3-4 more minutes.

Step 3

Pour into a mold (removable) and chill in the refrigerator for at least 3 hours.

Step 4

Melt the white chocolate in the microwave in batches of 30 seconds until it is melted but careful not to burn, mix with the oat flakes and cover the cake.