Recipe of Whole wheat spelt cake

Name: Recipe of Whole wheat spelt cake
Cook time: 40 min
Total time: 40 min
Ingredients: 4 eggs; 1 lemon yogurt; With the dimensions of the yogurt cup:; 1 cup mild olive oil or sunflower; 2 cups brown sugar or panela; 3 cups wholemeal spelt flour; 1 sachet of Royal type yeast; Zest of a lemon; Ground cinnamon to taste (optional)

Today I will show you how to prepare wholemeal spelt cake, it is a very delicious cake for those cold winter days with a cup of tea.

I love this dessert and so do my friends.

Servings 1

Preparation min

Cooking 40 min

Calories kcal

How to Make Whole wheat spelt cake

Instructions

Step 1

Put the eggs together with the sugar in a bowl and beat until it has dissolved.

Step 2

Add the oil, yogurt and zest and beat again until everything is well integrated.

Step 3

Finally, sift the flour, together with the baking powder and a teaspoon of cinnamon powder (cinnamon is optional and can be added to taste). Mix until we have a homogeneous mass without lumps.

Step 4

Preheat the oven to 180ºC with top and bottom heat. And while we line the mold where we are going to bake it.

Step 5

Fill the mold with the dough and bake for about 35 minutes. Always be in the habit of puncturing the center of the cake with a toothpick to check that it comes out clean. Otherwise, extend baking for another 5-10 minutes and check again.

Step 6

Once ready, let it cool on a rack and unmold it after 10-15 minutes to let it cool completely. If you like it you can sprinkle it with a little icing sugar.