Recipe of Sponge cake sweetened with dates and without sugar

Name: Recipe of Sponge cake sweetened with dates and without sugar
Cook time: 40 min
Total time: 40 min
Ingredients: 4 whole eggs (separate the yolks from the whites); 8 fresh or dried dates (unsweetened); 2 egg whites; 70 gr. rice flour; 1 tsp of chemical yeast (Royal type); A pinch of salt; you also need:; Butter to spread the mold; 1 round mold of 20 cm in diameter; baking paper

Today I will show you how to prepare cake sweetened with dates and without sugar, it is a very delicious dessert for those people who suffer from diabetes.

For grandparents it's very good, I invite you to do it.

Servings 6

Preparation min

Cooking 40 min

Calories kcal

How to Make Sponge cake sweetened with dates and without sugar

Instructions

Step 1

Grease the mold with butter and line with baking paper... Heat the oven to 180ºC., Turbo or heat up and down.

Step 2

Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.

Step 3

Remove the bones from the dates. If they are dry, moisturize them first with hot water, for 3 or 4 minutes; if they are fresh it will not be necessary.

Step 4