Recipe of Banana and yogurt cake

Name: Recipe of Banana and yogurt cake
Cook time: 90 min
Total time: 90 min
Ingredients: 1 banana or plain yogurt; 3 measures of flour or oat yogurt; 2 measures of sugar yogurt; 1 measure of oil yogurt; 3 large eggs; 2 ripe bananas; 1 sachet of yeast

Today I will show you how to prepare banana and yogurt cake, it is a delicious dessert with fruits and yogurt that everyone will love.

You can vary the fruit but with the banana it is creamy and delicious.

Servings 8

Preparation min

Cooking 90 min

Calories kcal

How to Make Banana and yogurt cake

Instructions

Step 1

Preheat the oven for 10 minutes

Step 2

Pour the eggs into a bowl and beat them

Step 3

Then add the sugar, yogurt and oil and continue beating until the sugar is integrated

Step 4

Then we add the banana, you can grind it and add it to the mixture, or break it into slices and add it after mixing the flour.

Step 5

We add the flour and yeast, better if we sift it, beat until we get a homogeneous mixture.

Step 6

Preheat the oven for 10 minutes

Step 7

Pour the mixture into a bowl prepared for the oven, pre-greased with butter or oil.

Step 8

Let it bake for about 35 minutes at temperature 200. How does it depend on the power of the oven, I had to set it 45 to 230. I prepared some Muffins that after 20 minutes I took them out.

Step 9

Check that the cake is ready by puncturing the center with a toothpick. If it comes out clean, it's ready, but if it comes out with a little dough, you'll have to leave it for a few more minutes.