Recipe of Lemon pasta

Name: Recipe of Lemon pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 package of Spaghetti N°5 or Fetuccini; 1 lemon (for juice); 1 lemon (for zest); 2 tablespoons Olive Oil; 100 grams Salted Butter; Cheese for grating; Pepper (optional); Basil (optional)

I love pasta and what better way to give them a touch of lemon, today we will see how to prepare Lemon Pasta, an unusual recipe, but very rich due to its acidic touch and accompanied by a garlic bread, they will love it.

Don't miss this delicious dish.

Servings 4

Preparation 5 min

Cooking 20 min

Calories kcal

How to Make Lemon pasta

Instructions

Step 1

Boil the salted water and put in the spaghetti. If the bag says 8 minutes of cooking, then let it boil for only 6, since we will finish cooking them in the pan later.

Step 2

You can add a little bay leaf to the water.

Step 3

While the spaghetti is cooking, simmer the olive oil and butter in a large pan.

Step 4

Add the lemon juice and let the oil infuse. In the meantime, you can grate the lemon, the cheese and chop the basil.

Step 5

After 6 minutes of cooking the spaghetti, take it out of the water and pour it into the pan, always on low heat.

Step 6

IMPORTANT: HERE YOU SHOULD STORE A CUP (250CC) OF THE WATER WHERE WE COOKED THE PASTA.

Step 7

Saute by adding the water little by little, without letting the pasta dry out. When the water runs out, you can add another teaspoon of butter and the lemon zest.