Recipe of Chicken with mushroom and kale sauce

Name: Recipe of Chicken with mushroom and kale sauce
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 170 gr. of minced bacon.; 1 tbsp olive oil.; 4 boneless chicken thighs.; 1 shallot; 4 cloves of garlic.; 55 gr. of mushrooms.; 85 gr. of shiitake mushrooms.; 2 tsp. of thyme.; 2 tsp. of oregano.; 2 tsp. of rosemary.; ½ cup of marsala.; Lemon zest.; Lemon juice.; 1 ½ cup of vegetable broth.; 113 gr. of kale.; 170 gr. of mascarpone cheese.; Pepper.; Salt.

Today I'm going to show you a delicious chicken that you probably don't know. We will teach you how to prepare chicken with mushroom sauce and kale, a delicious dish to enjoy together. Chicken is a tasty white meat, very healthy and high in natural proteins. It can be prepared in many ways. Baked, cooked or roasted, among others. In this case, we are talking about a delicious chicken with sauce. If you like white meat, you can learn how to prepare this delicious peanut chicken

Servings 4

Preparation 30 min

Cooking 20 min

Calories 310 kcal

How to Make Chicken with mushroom and kale sauce

Instructions

Step 1

In a skillet over medium heat, cook the bacon until crisp, 8 to 10 minutes.

Step 2

Remove from the pan and set aside.

Step 3

In the same pan, place 1 tablespoon of olive oil and cook the chicken thighs and legs for 5 minutes on both sides. Salt and pepper. Remove from the heat once cooked.

Step 4