Recipe of Rice salad

Name: Recipe of Rice salad
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 400g of long rice.; 100g of crab sticks.; 50g of peas.; 1/2 red pepper.; 1 carrot.; 100g of boneless green olives.; olive oil.; Salt.

Today we want to introduce you to this delicious recipe to start your meals of the day. We will teach you how to prepare rice salad, a delicious natural salad, very simple to prepare and very tasty. This salad is basically prepared with long rice, but it is also complemented by vegetables that give it a lot of color, a lot of flavor and a lot of nutrients. You can accompany this dish with a tasty fat-free roasted chicken

Servings 4

Preparation 30 min

Cooking 20 min

Calories 300 kcal

How to Make Rice salad

Instructions

Step 1

Let's cook the rice. To do this, we put water in a saucepan -double the amount of rice-. Add a good pinch of salt and bring to the boil. Once it boils in spurts, add the rice and let it cook for about 20 minutes. Until it is “al dente”.

Step 2

While it is cooking, in another pot with water and a pinch of salt, we also cook the peas. In this case, about 10 minutes, long enough for them to be cooked but firm.

Step 3