Recipe of Marinara pasta
Now we want to show you a very delicious and simple dish to share with your people. We will teach you how to prepare pasta a la Mariana, a unique and clear dish. This dish is cooked very quickly and easily. In 15 minutes you have a delicious meal ready to enjoy at home. It is a nutritious food, high in natural proteins and fibers, which makes it essential for your healthy life. We recommend that you accompany your meal with a rich honey and vanilla tea
.
Servings
4
Preparation
15 min
Cooking
7 min
Calories
350 kcal
How to Make Marinara pasta
Instructions
- Bring about 2 and a half liters of water to a boil.
- While the water boils, in a deep sauté pan, sauté the onion and garlic in a little olive oil for five minutes or until the onions and garlic are golden brown.
- Add the tomatoes and a little basil, add salt to taste, cover and cook covered for 7 minutes, then uncovered for 7 more minutes.
- Ten minutes before finishing your sauce, boil the pasta as usual or following the instructions on the wrapper.
- When the pasta is ready, drain it, serve it and put the sauce on top with a little more fresh basil, if you want you can accompany it with Parmesan cheese.
Step 1
Step 2
Step 3
Step 4
Step 5
Here are some recommended cooking recipes ☺
Recipe of Menistrone soup
Legumes
Recipe of Artichokes with mayonnaise
Appetizer
Recipe of Pasta with strawberries
Pasta - Noodles
Recipe of Spring spaghetti with basil
Pasta - Noodles
Recipe of Pasta with lobster and mushrooms
Pasta - Noodles
Recipe of Gnocchis
Pasta - Noodles
Recipe of Pasta with broccoli
Pasta - Noodles
Recipe of Four seasons cold pasta
Pasta - Noodles
Recipe of Beans with reins
Legumes
Most popular recipes
Ingredients
Most popular recipes
Recipe of Broken peas
Legumes
Recipe of Earthquake for children
Non-alcoholic drinks
Recipe of Pancakes with cornstarch
Appetizer