Recipe of Sugar-Free Oatmeal Scones
They are usually accompanied by butter, cream and jam; surely you've ever heard of these sweet rolls, scones, are typical of English cuisine, in Scotland; they are very popular in the old continent and an indispensable breakfast and snack all over the world. In Vida Recipes, today we teach you how to prepare them in a healthy and rich way, sugar-free oatmeal scones suitable for diabetics and for all those who take care of
themselves.
Servings
12
Preparation
50 min
Cooking
35 min
Calories
255 kcal
How to Make Sugar-Free Oatmeal Scones
Instructions
- Preheat the oven to 250ºC
- Mix the flours, baking powders and sugar or stevia.
- Add the oil and stir with your hands until you get a sandblasting.
- Add an egg and start integrating the ingredients, you don't have to knead, just put them together. You can add some milk in case it doesn't come together well.
- Whisk the remaining egg.
- Flour the counter and stretch the dough with a kitchen stick.
- Paint half of the dough with a little egg and fold it so that the inner sides stick together with the egg.
- With a dough cutter, or a knife, you shape the scones.
- Place the scones on a baking sheet.
- Bake for 25 to 35 minutes at 200º C.
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