Recipe of Lapin à la Moutarde
Lapin à la Moutarde is a classic French dish featuring tender rabbit simmered in a creamy mustard sauce, a culinary delight!
Servings4
Preparation45 min
Cookingmin
Calorieskcal
How to Make Lapin à la Moutarde
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add rabbit pieces and brown on all sides. Remove and set aside.
- In the same skillet, add onions and garlic. Sauté until softened.
- Pour in white wine and simmer until reduced by half.
- Return rabbit to the skillet and stir in mustard and chicken broth. Season with salt and pepper.
- Cover and simmer for 25-30 minutes until rabbit is tender.
- Remove rabbit and keep warm.
- Stir in heavy cream into the sauce and cook for another 5 minutes.
- Adjust the seasoning, then pour the sauce over the rabbit.
- Garnish with fresh parsley.
- Serve hot with crusty bread or potatoes.
- Enjoy your homemade Lapin à la Moutarde!
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