Countries recipes

Recipe of Gurullos with rabbit.

Recipe of Gurullos with rabbit.

I bring you this special recipe to make your lunches much more divine and happy. I'll teach you how to prepare gurullos

with rabbit.

Servings4

Preparationmin

Cooking45 min

Calorieskcal

How to Make Gurullos with rabbit.

Instructions

Step 1

Marinate the rabbit with salt and pepper and brown it in a saucepan. Add the chopped vegetables, the grated tomato and the meat of the dried pepper (I shred it and add it)

Step 2

Once sautéed, add the glass of wine, another glass of broth or water and cook until the rabbit is tender.

Step 3

Add the gurullos, which are about 50 grams per person and the broth, which will be three times that of the gurullos and that have to be stewed.

Step 4

Add salt, pepper, etc.

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Ingredients

1/2 rabbit in small pieces, 150 g of gurullos
1 onion, one red pepper and one green pepper two cloves of garlic
1 dried bell pepper, olive oil, two grated tomatoes
Broth or water and a glass of white wine.