Recipe of Garlic rabbit
Today I will show you how to prepare Garlic Rabbit, a very rich and different recipe to vary those family lunches and get out of the routine.
It is delicious in flavors and its preparation is simple.
Servings4
Preparation20 min
Cooking20 min
Calorieskcal
How to Make Garlic rabbit
Instructions
- Peel and cut the zucchini and potatoes into small, similar cubes. Boil in boiling salted water for 10 minutes so that they are al dente
- Remove from the water and drain. Book
- Season the rabbit and fry in a pan with hot oil at medium high power (7 out of 10) with a lid for 10 minutes
- After 10 minutes, turn over and add the garlic cloves with a cut in the middle and the liver. Let it fry covered for another 10 minutes. If we like the meat more golden brown, or some pieces are less done, we wiggle and leave a little more
- Assemble the dish with pieces of rabbit and garnish. Bon Appetit
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