Recipe of Beer rabbit

Name: Recipe of Beer rabbit
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 600 g shredded rabbit; 1 large carrot or 2 smaller carrots; 1 red bell pepper; 1 scallion; 2 garlics; 4 tbsp fried tomatoes; 1 can of beer (I used a piece of toast); 1 tsp cornmeal; Salt and olive oil; Spices; 1 tbsp fresh thyme (if we don't have it, we'll use dry); 1 tbsp marjoram (oregano could replace it); 1 tsp sweet paprika; Ground pepper

Today I will show you how to prepare Rabbit with beer, it is a delicious juicy and succulent meat to share with white rice.

The rabbit is a soft, soft meat and they cannot stop eating it.

Servings3

Preparation15 min

Cooking40 min

Calorieskcal

How to Make Beer rabbit

Instructions

Step 1

Chop the vegetables and sauté them in our pot with a tablespoon of olive oil for about 8 minutes until the onion begins to change color.

Step 2

Add the peppered rabbit and add the spices. We are going to fry everything for another 6-8 minutes until we see that the rabbit takes color.

Step 3

We will then add the tomato. We stir the beer very well and finally.

Step 4

Let everything boil together for about 15 minutes. With 5 minutes to go, mix the cornmeal in a little water (half a cup), without any lumps... and pour it into the pot. Let it thicken and that's it!