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Recipe of Vegetarian Chickpea and Spinach Curry

Recipe of Vegetarian Chickpea and Spinach Curry

This Vegetarian Chickpea and Spinach Curry is a flavorful and wholesome dish that comes together in just 25 minutes. The combination of chickpeas, spinach, and aromatic spices in a creamy coconut sauce makes it a hearty and satisfying meal. Serve it over rice or with naan for a delightful dining experience.

Servings4

Preparation25 min

Cookingmin

Calorieskcal

How to Make Vegetarian Chickpea and Spinach Curry

Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until softened.

Step 2

Add minced garlic and grated ginger, sauté for an additional 1-2 minutes until fragrant.

Step 3

Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper. Cook for another 1-2 minutes to toast the spices.

Step 4

Add chickpeas, diced tomatoes (with their juices), and coconut milk. Stir well to combine.

Step 5

Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.

Step 6

Stir in fresh spinach leaves and cook until wilted.

Step 7

Season the curry with salt and black pepper to taste.

Step 8

Garnish with fresh cilantro before serving.

Step 9

Serve the vegetarian chickpea and spinach curry over cooked rice or with warm naan bread.

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Ingredients

2 tablespoons olive oil
1 onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper (adjust to taste)
1 can (15 oz) chickpeas, drained and rinsed
1 can (14 oz) diced tomatoes
1 can (14 oz) coconut milk
4 cups fresh spinach leaves
Salt and black pepper to taste
Fresh cilantro for garnish
Cooked rice or naan bread for serving