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Recipes of Korea
Korean recipes are known for their unique and vibrant flavor. Korean cuisine stands out for its variety of spicy, tasty and fermented dishes. Common ingredients in Korean recipes include rice, kimchi (fermented cabbage), soy sauce, gochujang (hot pepper paste), and a wide variety of fresh vegetables. Some popular Korean dishes include bulgogi (grilled marinated meat), bibimbap (rice mixed with vegetables, meat and egg) and samgyeopsal (grilled pork belly). Explore the delicious and fascinating Korean cuisine and enjoy the incredible recipes this country has to offer.
Typical Korean recipes
Categories
Recipes of Appetizer
Recipes of Beans
Recipes of Breads and pastries
Recipes of Cakes
Recipes of Cakes and Pies
Recipes of Cheeses
Recipes of Chicken
Recipes of Chiles - Aji
Recipes of Cookies
Recipes of Corn
Recipes of Creams
Recipes of Desserts
Recipes of Drinks
Recipes of Eggplants
Recipes of Eggs
Recipes of Empanadas
Recipes of Fish
Recipes of Guatitas
Recipes of Healthy
Recipes of Jams and Sweets
Recipes of Lasagnas
Recipes of Legumes
Recipes of Meat
Recipes of Non-alcoholic drinks
Recipes of Pasta - Noodles
Recipes of Pizzas
Recipes of Potatoes
Recipes of Puddings
Recipes of Pumpkin
Recipes of Puree
Recipes of Rice
Recipes of Salads
Recipes of Sandwiches
Recipes of Sauces
Recipes of Seafood
Recipes of Shakes
Recipes of Soups
Recipes of Teas and Coffees
